5 SIMPLE TECHNIQUES FOR REAL GREEK GYROS

So due to the fact sourdough isn't really as simple to use as opening your cabinet and incorporating some, I manufactured this Homemade Pita Bread using baking soda & baking powder as a substitute. For making them delicate and fluffy instead of chewy.Thaw completely, then re-warm ahead of serving. You could potentially also freeze the Uncooked meat